Nyala Suci di Malam Pertengahan Desember Di kejauhan sana, bintang-bintang berkelap-kelip seperti permata yang tersebar di atas kain sutra malam. Angin Desember membawa dingin yang membelai jiwa, namun di dalam setiap rumah yang dihiasi cahaya, hangatnya kasih telah membakar api yang tak akan pernah padam. Malam Natal 2025 tiba dengan membawa bisikan-bisikan lembut dari langit, …
Introduction to Plecing Kangkung Nestled in the heart of Indonesia, the island of Lombok is renowned for its rich cultural heritage and diverse culinary traditions. Among the many local delicacies that have captured the hearts of both locals and visitors alike, plecing kangkung stands out as a beloved dish. This traditional Lombok cuisine, made from …
Nasi campur, a beloved Indonesian and Malay dish, is more than just a meal—it’s a cultural expression that reflects the rich diversity of Southeast Asian cuisine. Known as “mixed rice” in Indonesian and Malay, this dish is a staple across Indonesia, Malaysia, Singapore, Brunei, and even parts of Thailand and the Netherlands. With its roots …
Etnomatematika, sebagai cabang ilmu yang mengkaji konsep-konsep matematika dalam budaya masyarakat, menawarkan wawasan mendalam tentang bagaimana manusia memahami, menghitung, dan merancang aktivitas sehari-hari. Di Bali, etnomatematika tidak hanya terlihat dalam seni dan arsitektur, tetapi juga dalam kuliner tradisionalnya. Dua makanan khas Bali, yaitu lawar dan jukut ares, merupakan contoh nyata bagaimana matematika dan sains berperan …
Beras kencur, a traditional Indonesian drink known for its sweet and refreshing taste, has been a staple in Javanese culture for generations. This beverage is not just a simple drink; it’s a form of jamu, or traditional herbal medicine, that offers numerous health benefits. From boosting appetite to aiding digestion, beras kencur is a testament …